Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aubergine salad is something that I’ve loved my whole life.
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine salad:
- Make ready Chopped aubergine
- Get Chopped pepper green and red
- Make ready 1 clove garlic minced
- Make ready Olives
- Prepare Olive oil
- Take Tahini
- Make ready Vinegar
- Get Fresh parsley
- Prepare Lemon juice
- Get Salt, pepper, cumin
- Make ready Yougurt
Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic. Cut aubergine into thin slices lengthways. Brush each slice with olive oil and grill in a griddle pan for Finely chop the mint and parsley, add the lemon zest and scatter over the salad with a few torn basil.
Steps to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. This salad is also good served cold the next day. Top and tail the aubergines and quarter them lengthways. Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.
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