Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dabeli chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dabeli Chaat is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dabeli Chaat is something that I have loved my whole life.
Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. They are easily available in regular grocery stores. Chutneys: no chaat is complete without good chutneys.
To begin with this recipe, we have to prepare a few components. You can cook dabeli chaat using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli Chaat:
- Get For Dabeli stuffing:
- Make ready 2 tsp butter
- Make ready 1 onion finely chopped
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 1/2 tsp chaat masala
- Prepare 1 cup water
- Get 1 potato boiled
- Prepare to taste salt
- Take 1 tbsp tamarind chutney
- Take few coriander leaves chopped
- Make ready 15-20 papadi discs (as required)
- Take for garnishing:
- Prepare 2 tbsp onion finely chopped
- Make ready Handful masala peanuts
- Prepare few coriander leaves finely chopped
- Take Handful pomegranate kernels
It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian. Dabeli is a popular snack on the go, with street vendor in Mumbai.
Steps to make Dabeli Chaat:
- Take butter in a pan and saute onions till they are golden brown. - Now add chilli powder, turmeric, garam masala powder and chaat masala and saute on low flame for a minute.
- To avoid burning of Masala add a cup of water and add mashed boiled potato and mix well. - Now add salt to taste and give a good mix and mash with a potato masher.
- Add little tamarind chutney and coriander leaves and give a final mix. - - Transfer this mixture to a plate
- Now for assembling - - Take paparis as required - Place 1 tbsp dabeli mixture on each
- Top each of them with 1 tsp green chutney, with chopped onion, masala peanuts, coriander leaves and pomegranate seeds.
- Sprinkle nylon sev generously
- Also put more tamarind and green chutney over the discs and serve immediately
Pav (small burger buns) filled with spicy potatoes and topped with peanuts, chutney, fine save and pomegranate. Very simple, easy to prepare with a few ingredients. This dish can be served as a starter or an appetizer. Very easy to prepare for a little get together or a small picnic or party. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or Kutchi Dabeli is a very popular Indian street food from the state of Gujarat and widely found across the country.
So that’s going to wrap it up with this special food dabeli chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
