Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We've tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them.
Fish pakoda is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fish pakoda is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish pakoda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish pakoda:
- Get 200 gm Bhetki fish (Barramudi)
- Make ready 1 tbsp maida/All purpose flour
- Get 1 tbsp Ararot/corn flour
- Get 1 tbsp garlic Ginger paste
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp black pepper
- Get 1 tsp cumin seeds
- Get 200 ml oil
- Take to taste Salt
- Get 1/2 tsp saffron colour
Fry them in the hot oil until golden brown. Suggestions Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. fish-and-prawn only on Anandabazar.com. Pakoda can be made with all non veg ingredients such as fish as well as they can be made with Some love to call it as chicken pakodi or pakoda and they are crispy from outside when eaten hot and.
Instructions to make Fish pakoda:
- Wash fish and then mix all ingredients except oil and then leave it for half an hour…
- Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp….
- Tasty fish pakodas are ready…serve with tomato sauce…
Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan. The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations. Find pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this special food fish pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
