Aubergine salad
Aubergine salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aubergine salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine salad:
  1. Make ready Chopped aubergine
  2. Prepare Chopped pepper green and red
  3. Make ready 1 clove garlic minced
  4. Make ready Olives
  5. Prepare Olive oil
  6. Take Tahini
  7. Make ready Vinegar
  8. Prepare Fresh parsley
  9. Get Lemon juice
  10. Make ready Salt, pepper, cumin
  11. Take Yougurt

Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic. Cut aubergine into thin slices lengthways. Brush each slice with olive oil and grill in a griddle pan for Finely chop the mint and parsley, add the lemon zest and scatter over the salad with a few torn basil.

Steps to make Aubergine salad:
  1. Fry the aubergine in a large pan then remove aside
  2. Add the garlic, pepper and olives then return back the aubergine into the pan
  3. Add pepper,cumin and salt
  4. Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
  5. Serve as in the picture

Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. This salad is also good served cold the next day. Top and tail the aubergines and quarter them lengthways. Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.

So that’s going to wrap it up with this exceptional food aubergine salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!