Simple Okonomiyaki
Simple Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Okonomiyaki is something which I have loved my whole life. They are nice and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Super Simple Okonomiyaki Recipe Here is my version of Okonomiyaki. Super easy to make, the main ingredient is cabbage and the rest will be in your basic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple okonomiyaki using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Okonomiyaki:
  1. Prepare 200 gr sliced cabbage
  2. Get 3 eggs
  3. Get 1 cup flour
  4. Make ready Water
  5. Prepare 1 tsp salt
  6. Prepare 2 tsp dashi granules
  7. Take Japanese mayonnaise
  8. Get Japanese bulldog sauce
  9. Prepare Aonori
  10. Prepare Oil for frying

Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. Frugal can still be fabulous, as I'm showing you this week. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga This is a simple base recipe. You can add other ingredients, such as diced shrimp, thinly sliced Chinese.

Instructions to make Simple Okonomiyaki:
  1. Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
  2. Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
  3. Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.

This okonomiyaki recipe proves that weeknight dinners don't have to be boring! These come out best when they're made with really thin. Okonomiyaki sauce is a Japanese umami-packed sauce and an essential condiment for the Okonomiyaki. Find out recipes and the ingredients that you will need. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter It's a fantastic flavoring tool to keep handy in the fridge.

So that’s going to wrap it up with this special food simple okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!