Simple Okonomiyaki
Simple Okonomiyaki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Okonomiyaki is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Okonomiyaki is something which I’ve loved my entire life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Super Simple Okonomiyaki Recipe Here is my version of Okonomiyaki. Super easy to make, the main ingredient is cabbage and the rest will be in your basic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple okonomiyaki using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Okonomiyaki:
  1. Take 200 gr sliced cabbage
  2. Get 3 eggs
  3. Make ready 1 cup flour
  4. Get Water
  5. Make ready 1 tsp salt
  6. Take 2 tsp dashi granules
  7. Make ready Japanese mayonnaise
  8. Take Japanese bulldog sauce
  9. Make ready Aonori
  10. Get Oil for frying

Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. Frugal can still be fabulous, as I'm showing you this week. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga This is a simple base recipe. You can add other ingredients, such as diced shrimp, thinly sliced Chinese.

Instructions to make Simple Okonomiyaki:
  1. Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
  2. Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
  3. Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.

This okonomiyaki recipe proves that weeknight dinners don't have to be boring! These come out best when they're made with really thin. Okonomiyaki sauce is a Japanese umami-packed sauce and an essential condiment for the Okonomiyaki. Find out recipes and the ingredients that you will need. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter It's a fantastic flavoring tool to keep handy in the fridge.

So that’s going to wrap it up with this exceptional food simple okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!