Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour eggplant and paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Eggplant and Paneer is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Sour Eggplant and Paneer is something which I have loved my entire life. They’re nice and they look fantastic.
Eggplant is sauteed, then coated in a spicy sweet sauce. Reviews for: Photos of Hot and Sour Chinese Eggplant. This sweet & sour variation was a recent discovery "The distinctive flavor is just killer." Food & Wine Magazine.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour eggplant and paneer using 25 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Eggplant and Paneer:
- Get 1 medium sized Eggplant
- Make ready 2 cups Orange juice
- Take 1/2 teaspoon red Chilli powder
- Get 1/4 th tsp Turmeric powder
- Get 1/2 teaspoon Chilli flakes
- Take Few chopped Coriander
- Make ready 1 teaspoon Lemon juice
- Prepare 1 teaspoon Cornflour
- Take As required Salt and Sugar
- Prepare 1 tablespoon cooking Oil to shallow fry
- Take For Paneer:
- Make ready 1 litre Full fat milk
- Take 1 teaspoon chilli flakes
- Prepare 1 teaspoon Kasoori methi
- Take 1 tablespoon white Vinegar
- Make ready 1/4 tsp Salt
- Prepare For Salsa:
- Get 1 tomato
- Prepare 1 small Onion
- Take 1 handful chopped Coriander leaves
- Get 1 teaspoon Tomato ketchup
- Take to taste Salt
- Take For Garnishing:
- Make ready As required Thick yoghurt
- Prepare As required Pudina or Mint
It is made with eggplants and these eggplants are like sponges it absorbs what all flavours you add in. Just soaks and sucks it up. This chinese sauce was great with this amazing veggie. I have a serious addiction to chinese cuisine.
Steps to make Sweet and Sour Eggplant and Paneer:
- To make paneer heat 1 litre of milk.
- Add chilli flakes, kasoori methi and salt.
- When milk starts boiling slow the flame and add vinegar.
- Give it a mix.
- Remove from heat and keep aside for 10 minutes.
- Drain in a muslim cloth.
- Tie the cloth and press with a heavy weight.
- Keep overnight to make a paneer slab.
- Cut paneer and eggplant in round shape(1 cm thick).
- Marinade eggplant with salt,haldi & red chilli powder for 30 minutes.
- Now pan fry both paneer and eggplant with little oil.Keep aside.
- For the sauce take 2 cups of orange juice in a pan and start heating.
- When it starts boiling add salt, chilli flakes, lemon juice and coriander leaves all as per your taste.
- Now add cornflour mix with water to make the sauce thick.
- Stir, add sugar if necessary and remove from flame.
- Now to make the tomato salsa chop tomato, onion and coriander leaves.
- Take in a bowl, add salt and tomato ketchup and mix.
- For assembling in a plate pour some orange sauce.
- Now on the center place shallow fry paneer roundal.
- Pour some more sauce and salsa.
- Over it place one eggplant fry.
- Garnish with tomato salsa and a spoon of thick Yoghurt or cream.
- Pour some more sauce, garnish with green herb and serve immediately.
And this is my latest addition to my recipe collections. Sweet & sour eggplant relish - great as an appetizer atop bruschetta or on grilled fish or on pasta. Add half the eggplant in a single layer. Leave it undisturbed for two minutes so it browns a bit. Microwaving eggplant is a shortcut to getting it tender in this recipe from Parade Chef Jon Ashton.
So that is going to wrap this up with this special food sweet and sour eggplant and paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
