Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken afgani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken afgani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken afgani is something which I’ve loved my whole life.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
To begin with this recipe, we must first prepare a few components. You can cook chicken afgani using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken afgani:
- Get 1 kg Chicken
- Get 400 gms Curd
- Get 1 Small onion
- Prepare 15 Garlic cloves, chopped
- Take 1 Ginger piece
- Prepare Handful Coriander leaves
- Take 30 black pepper corns
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 2 Green chillies
- Get 400 grams Milk
- Make ready 1 tsp Chat masala
- Make ready 20 Pistachios
- Take 1 teaspoon Salt
- Get 1 tbsp Dry fenugreek leaves
- Prepare 2 Lemon juice
- Get 3 Green cardamon
- Prepare 6 Cloves
- Take For smokey flavour-
- Make ready 2 Green cardamons
- Make ready 1 Coal
- Make ready 1/2 tsp Butter
- Take 1 cup Oil
- Take 2 tbsp Cream
- Prepare 1/2 teaspoon Garam masala powder
Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe.
Instructions to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones. Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
So that’s going to wrap it up for this special food chicken afgani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
