Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed bhetki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed bhetki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed bhetki is something that I’ve loved my entire life.
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed bhetki using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed bhetki:
- Make ready 1 piece bhetki fish
- Take 2 tbsp mustard seeds and garlic paste
- Prepare 2 tbsp beresta or fried onion
- Get To taste salt and chilli powder
- Get 1 pinch turmeric powder
- Prepare As needed oil
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Gondhoraj Bhetki - A full fragrant delectable old Bengali classic fish recipe. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. Hope you all like my recipe.
Steps to make Steamed bhetki:
- Marinate the fish with salt turmeric powder and paste of mustard and garlic
- Heat oil in a pan add the fish keep the heat low
- Cover it and check in btween
- Turn the fish to be cooked well
- Add onion and cover
See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too. Steamed Bhetki wrapped in Banana Leaf. …Bhetki paturi or mustard seasoned bekti wrapped in plantain leaves… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked. Bhetki Maachher Paturi or Bhetki Steamed in Banana Leaf. Ingredients Method: Make sure the bhetki is cut into medium-sized pieces, and is boneless. Bhetki Beer The Bengali in me is cringing slightly.
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