Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hara bhara kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
Hara Bhara Kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hara Bhara Kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hara bhara kabab using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Kabab:
- Make ready 2 packed cups spinach chopped
- Make ready 1/2 cup Chana dal
- Prepare 1/2 inch Ginger
- Take 3-4 Green chilies
- Get 1/2 cup Peas boiled
- Get 1/4 cup Coriander leaves chopped
- Get 1/4 cup maize flour
- Make ready 1/4 + 1/2 cup Bread crumbs
- Prepare 1/2 inch Cinnamon stick
- Prepare 1/2 cup paneer crumbled
- Take 1/2 tsp Cumin seeds
- Take 2 Black cardamom
- Take 1/2 tsp garam masala
- Take 1 tsp chat masala
- Prepare 1 tsp mango powder
- Prepare to taste Salt
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.
Steps to make Hara Bhara Kabab:
- Wash and soak chana dal for 30 minutes.
- In a pressure cooker, as chana dal cloves, seeds of black cardamom, cinnamon and 1 cup of water. Let it cook on high heat. After 1 whistle lower the heat and let it cook for 7-8 min on low heat. Remove from heat and let the steam release on it's own. - Open the lid of pressure cooker and drain if any water is inside.
- In a pan, heat 1 tbsp of oil. Add cumin seeds and let them splutter.
- Add chopped spinach, green chillies and ginger. Saute for about 2 minutes.
- Take off the flame and let it cool a bit.
- Transfer spinach and chana dal to a grinder jar and grind to form a mixture.
- Add maize flour, bread crumb and all the spices. Mix them well and make small balls.
- Roll the balls in bread crumbs and flatten the balls to make small discs.
- Heat oil to medium hot and deep fry kababs till brown and crisp on both sides.
- Serve hot with green or tomato chutney.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is a popular tasty treat in Indian restaurants.
So that’s going to wrap this up for this exceptional food hara bhara kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
