Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bhetki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices.
Steamed bhetki is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed bhetki is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed bhetki using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed bhetki:
- Take 1 piece bhetki fish
- Make ready 2 tbsp mustard seeds and garlic paste
- Take 2 tbsp beresta or fried onion
- Take To taste salt and chilli powder
- Get 1 pinch turmeric powder
- Prepare As needed oil
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Gondhoraj Bhetki - A full fragrant delectable old Bengali classic fish recipe. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. Hope you all like my recipe.
Steps to make Steamed bhetki:
- Marinate the fish with salt turmeric powder and paste of mustard and garlic
- Heat oil in a pan add the fish keep the heat low
- Cover it and check in btween
- Turn the fish to be cooked well
- Add onion and cover
See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too. Steamed Bhetki wrapped in Banana Leaf. …Bhetki paturi or mustard seasoned bekti wrapped in plantain leaves… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked. Bhetki Maachher Paturi or Bhetki Steamed in Banana Leaf. Ingredients Method: Make sure the bhetki is cut into medium-sized pieces, and is boneless. Bhetki Beer The Bengali in me is cringing slightly.
So that is going to wrap this up with this exceptional food steamed bhetki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
