Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Tired of coconut cupcake posers, I decided to develop a recipe that would rally in the flavor of coconut in a cupcake.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make ready 1 box your favorite white or yellow cake mix
- Take 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Take 2-3 eggs (depending on what your box mix calls for)
- Make ready vegetable oil
- Take zest of 1 lime (remember to zest before juicing! ;))
- Make ready 1 Tablespoon fresh squeezed lime juice
- Make ready another lime for zesting atop cupcakes
- Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Add in the coconut and give it one last slow whirl in the mixing bowl so everything is incorporated. Prepare a cupcake sheet with the cupcake lines. While the cupcakes are cooling, prepare the frosting. In a large mixing bowl, combine the cream cheese, remaining lemon extract and powdered.
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. These Coconut Lime Cupcakes will always be a favorite in our house! Frost with Key Lime Icing and serve. Coconut Cupcakes With White Chocolate Cream Cheese Frosting. These Coconut Lime Cupcakes are filled with bright and tropical flavors.
So that’s going to wrap this up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
