Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach with brinjal and pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach with brinjal and pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach with brinjal and pork is something which I have loved my entire life.
Spinach With Flat Beans And Brinjal - Healthy Spinach Recipe - Only Indian Food. Love brinjal but hate the greyish brown colour after it's cooked? Combine the garlic, spring onion, cayenne pepper and pork, mixing well.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach with brinjal and pork:
- Make ready 1 handful spinach
- Get 1 onion, chopped
- Get 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Make ready 1 tablespoon chicken stock
- Make ready 3 tablespoon oil
- Get 1 carrot, peeled and chopped
- Get 1 brinjal
- Take 1 teaspoon rajah curry powder
- Prepare 4 pork steak
- Make ready 1 Pinch black pepper
- Take 2 tablespoons vinegar
- Make ready 1 Pinch salt to taste
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Mix in the pork, scallion, ginger and spinach.
Instructions to make Spinach with brinjal and pork:
- Chop spinach and brinjal wash very well
- Fry onion and rajah then add your spinach and brinjal
- Then add chopped carrot and peppers
- Add chicken stock simmer for 15 minutes
- Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes
- Then pour pinch oil on a frying pan and fry until cooked through.
- Ready to serve
Dust a large baking sheet with cornstarch. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed.
So that’s going to wrap this up with this exceptional food spinach with brinjal and pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
