Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach with brinjal and pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach with brinjal and pork is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach with brinjal and pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
Spinach With Flat Beans And Brinjal - Healthy Spinach Recipe - Only Indian Food. Love brinjal but hate the greyish brown colour after it's cooked? Combine the garlic, spring onion, cayenne pepper and pork, mixing well.
To begin with this recipe, we have to first prepare a few components. You can have spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach with brinjal and pork:
- Make ready 1 handful spinach
- Take 1 onion, chopped
- Make ready 1 red pepper, chopped
- Make ready 1 green pepper, chopped
- Get 1 tablespoon chicken stock
- Make ready 3 tablespoon oil
- Get 1 carrot, peeled and chopped
- Take 1 brinjal
- Make ready 1 teaspoon rajah curry powder
- Get 4 pork steak
- Take 1 Pinch black pepper
- Make ready 2 tablespoons vinegar
- Make ready 1 Pinch salt to taste
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Mix in the pork, scallion, ginger and spinach.
Steps to make Spinach with brinjal and pork:
- Chop spinach and brinjal wash very well
- Fry onion and rajah then add your spinach and brinjal
- Then add chopped carrot and peppers
- Add chicken stock simmer for 15 minutes
- Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes
- Then pour pinch oil on a frying pan and fry until cooked through.
- Ready to serve
Dust a large baking sheet with cornstarch. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed.
So that is going to wrap it up for this special food spinach with brinjal and pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
