Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lahsoon ki kali ki sabzi / garlic curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lahsoon ki kali ki sabzi / Garlic Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lahsoon ki kali ki sabzi / Garlic Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sounds Weird, but its true it's a curry served as side dish. You might have heard of garlic chutney many times but not the sabzi. My mom makes this curry often when she runs out of options and if you are a garlic fan then you will love to eat your roti's with this curry alone.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lahsoon ki kali ki sabzi / garlic curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahsoon ki kali ki sabzi / Garlic Curry:
- Get 1/2 cup garlic cloves
- Make ready 1 onion chopped
- Make ready 1 tomato chopped or pureed
- Prepare 1 tbsp tamarind paste
- Prepare 1/4 tsp urad daal
- Take 1/4 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 2 green chilies
- Take 5-6 curry leaves (optional)
- Take 1/4 cumin and fenugreek powder
- Take 1 tsp jaggery
- Make ready 1/4 tsp garam masala powder
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Steps to make Lahsoon ki kali ki sabzi / Garlic Curry:
- Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
- Add chopped or puréed tomato - Add tamarind pulp and little water
- Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha
I like to add the stalks of fresh coriander while the curry is simmering and garnish with the leaves at the time of serving. Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is complete without this dish. Boiled lauki paste is used in preparing this yummy gravy but if you choose to use onion and garlic in the same recipe - ingredients and method are mentioned below. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. This is yet another simple sabji/curry which I make often with turnips.
So that’s going to wrap it up with this exceptional food lahsoon ki kali ki sabzi / garlic curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
