Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach with brinjal and pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach With Flat Beans And Brinjal - Healthy Spinach Recipe - Only Indian Food. Love brinjal but hate the greyish brown colour after it's cooked? Combine the garlic, spring onion, cayenne pepper and pork, mixing well.
Spinach with brinjal and pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach with brinjal and pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with brinjal and pork:
- Prepare 1 handful spinach
- Get 1 onion, chopped
- Take 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Make ready 1 tablespoon chicken stock
- Get 3 tablespoon oil
- Get 1 carrot, peeled and chopped
- Prepare 1 brinjal
- Make ready 1 teaspoon rajah curry powder
- Get 4 pork steak
- Get 1 Pinch black pepper
- Take 2 tablespoons vinegar
- Take 1 Pinch salt to taste
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Mix in the pork, scallion, ginger and spinach.
Instructions to make Spinach with brinjal and pork:
- Chop spinach and brinjal wash very well
- Fry onion and rajah then add your spinach and brinjal
- Then add chopped carrot and peppers
- Add chicken stock simmer for 15 minutes
- Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes
- Then pour pinch oil on a frying pan and fry until cooked through.
- Ready to serve
Dust a large baking sheet with cornstarch. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed.
So that’s going to wrap this up for this special food spinach with brinjal and pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
