Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daal palak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daal Palak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Daal Palak is something which I’ve loved my whole life. They are fine and they look fantastic.
This delicious Dal Palak is a very simple and easy one and won't take much of your time. Dal Palak - No Onion No Garlic Version. Dal palak recipe or spinach dal with stovetop & instant pot instructions.
To get started with this particular recipe, we must prepare a few ingredients. You can have daal palak using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daal Palak:
- Take 1 cup moong dal
- Get 2 cups spinach leaves(washed and chopped)
- Take 1 onion
- Prepare 2 tsp ginger chilli and garlic paste
- Take 1 tsp garam masala powder
- Take to taste salt
- Prepare 1 tbsp pure ghee
- Get 1/4 tsp pinch cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tomato chopped
- Take 1 dry red chilli(for extra seasoning on the top if required)
Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. The dal palak prepared with this step by step photo recipe is healthy till its last bit!
Steps to make Daal Palak:
- Wash and rinse the dal then drain out excess water. - Then, pressure cook dal with turmeric powder,salt and water.
- Once the dal is boiled, switch off the gas and let the pressure release on it's own
- Wash and rinse the spinach leaves and finely chop them and keep aside.
- Take a pan and add ghee - Now add cumin seeds - When they splutter add chopped onions and sauté - Add ginger paste and sauté till raw smell goes
- Add masalas and stir - Add chopped tomato and sauté till it’s mushy nicely - Now add the chopped palak leaves and let them cook for 2-3 minutes only. - Once they are cooked add boiled dal to it
- Stir and mix well. Simmer for a few minutes and remove from flame. - Sprinkle little garam masala over it and serve hot
It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. Spinach can be particularly muddy this time of year it seems. I fill the large bowl from my salad spinner with cold water, place the spinach in the basket the place it into the bowl of water. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash.
So that is going to wrap it up for this special food daal palak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
