Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daal palak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious Dal Palak is a very simple and easy one and won't take much of your time. Dal Palak - No Onion No Garlic Version. Dal palak recipe or spinach dal with stovetop & instant pot instructions.
Daal Palak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Daal Palak is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have daal palak using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daal Palak:
- Get 1 cup moong dal
- Make ready 2 cups spinach leaves(washed and chopped)
- Take 1 onion
- Take 2 tsp ginger chilli and garlic paste
- Prepare 1 tsp garam masala powder
- Make ready to taste salt
- Prepare 1 tbsp pure ghee
- Prepare 1/4 tsp pinch cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tomato chopped
- Make ready 1 dry red chilli(for extra seasoning on the top if required)
Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. The dal palak prepared with this step by step photo recipe is healthy till its last bit!
Steps to make Daal Palak:
- Wash and rinse the dal then drain out excess water. - Then, pressure cook dal with turmeric powder,salt and water.
- Once the dal is boiled, switch off the gas and let the pressure release on it's own
- Wash and rinse the spinach leaves and finely chop them and keep aside.
- Take a pan and add ghee - Now add cumin seeds - When they splutter add chopped onions and sauté - Add ginger paste and sauté till raw smell goes
- Add masalas and stir - Add chopped tomato and sauté till it’s mushy nicely - Now add the chopped palak leaves and let them cook for 2-3 minutes only. - Once they are cooked add boiled dal to it
- Stir and mix well. Simmer for a few minutes and remove from flame. - Sprinkle little garam masala over it and serve hot
It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. Spinach can be particularly muddy this time of year it seems. I fill the large bowl from my salad spinner with cold water, place the spinach in the basket the place it into the bowl of water. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash.
So that is going to wrap it up for this exceptional food daal palak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
