Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Make ready for cupcakes:
- Take 3/4 coconut flour
- Make ready 6 large eggs
- Get 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Take 1/2 cup coconut or canola oil
- Take for the frosting
- Get 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Make ready 2 tablespoons milk
- Get 4 cups powdered sugar
My intention (my power point focus) is that Peanut Butter mixed in churro cupcakes with coconut frosting is the BOMBDIGITY BOMB. Optional Cocoa Powder or Peanut Flour/Powder. An easy gluten-free cupcake recipe using coconut flour. For frosting I mixed my gluten free dairy free frosting with vegan.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
Made these today and followed the recipe exactly. Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert. In medium bowl, stir together flour blend, baking powder, xanthan gum and salt; set aside. Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting. These cupcakes are the ultimate chocolate and peanut butter dessert!
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