Pav Bhaji Mini Bites
Pav Bhaji Mini Bites

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pav bhaji mini bites. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Mini Bites is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pav Bhaji Mini Bites is something that I have loved my whole life. They are nice and they look wonderful.

Today The Miniature Pav Bhaji Recipe is making tiny food style. We are using Tiny Cooking Utensil for making pav bhaji recipe. Pav Bhaji Recipe with video and step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Mini Bites:
  1. Take French bread loaf
  2. Make ready For bhaji
  3. Take potatoes
  4. Take carrot
  5. Make ready peas
  6. Get cauliflower
  7. Take cabbage
  8. Take chopped onion
  9. Make ready tomato puree
  10. Make ready salt
  11. Get chilli powder
  12. Take haldi
  13. Prepare pav bhaji masala
  14. Prepare ginger garlic paste
  15. Get chopped coriander
  16. Prepare garam masala
  17. Take cinnamon stick
  18. Prepare oil
  19. Get jeera
  20. Make ready water
  21. Make ready For Garnishing
  22. Make ready Chopped tomato and onion
  23. Prepare Chopped coriander
  24. Prepare Mayonnaise

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

Steps to make Pav Bhaji Mini Bites:
  1. Peel, wash and cut all the vegetabes.
  2. In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
  3. Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
  4. Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
  5. Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
  6. Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Add Vegetables and lightly mash. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

So that’s going to wrap it up with this special food pav bhaji mini bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!