Pav Bhaji Mini Bites
Pav Bhaji Mini Bites

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji mini bites. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji Mini Bites is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pav Bhaji Mini Bites is something which I have loved my whole life. They are fine and they look fantastic.

Today The Miniature Pav Bhaji Recipe is making tiny food style. We are using Tiny Cooking Utensil for making pav bhaji recipe. Pav Bhaji Recipe with video and step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji Mini Bites:
  1. Get French bread loaf
  2. Take For bhaji
  3. Get potatoes
  4. Prepare carrot
  5. Get peas
  6. Get cauliflower
  7. Prepare cabbage
  8. Take chopped onion
  9. Make ready tomato puree
  10. Get salt
  11. Make ready chilli powder
  12. Make ready haldi
  13. Make ready pav bhaji masala
  14. Get ginger garlic paste
  15. Get chopped coriander
  16. Make ready garam masala
  17. Make ready cinnamon stick
  18. Prepare oil
  19. Get jeera
  20. Get water
  21. Make ready For Garnishing
  22. Prepare Chopped tomato and onion
  23. Take Chopped coriander
  24. Take Mayonnaise

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

Steps to make Pav Bhaji Mini Bites:
  1. Peel, wash and cut all the vegetabes.
  2. In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
  3. Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
  4. Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
  5. Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
  6. Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Add Vegetables and lightly mash. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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