Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly.
Fish Masala is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fish masala using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish Masala:
- Prepare 500 gms Fish (I took Red Snapper or Laal bhetki)
- Get 1 Large Onion
- Get 5-6 cloves garlic
- Get 1 inch ginger
- Prepare 1 small onion sliced
- Prepare 2 Green chillies sliced
- Prepare 1 medium tomato sliced
- Take 1.5 tbsp Mix Masala Powder
- Prepare 1/2 Tsp Turmeric powder
- Take 1/2 Tsp Kashmiri Chilli Powder
- Take 1.5 tsp Salt or as per your taste
- Get 1/2 Tsp Cumin Powder
- Take 1 tsp + 1/4 tsp Garam Masala Powder
- Get leaves Some Finely chopped coriander
- Make ready 1 Tbsp Oil (Refined or Mustard)
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc. Fish is marinated in a paste of spices and pan fried. See more ideas about Indian food recipes, Fish recipes, Recipes. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great.
Instructions to make Fish Masala:
- First Wash the fish pieces very well and keep aside.
- Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
- Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
- Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
- Now add little water and cook for another 1 minute.
- Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
- Once the masla is done, add a little water and mix well.
- Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
- Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
- Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
- Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.
Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. A wide variety of fish masala options are available to you, such as drying process, processing type, and style. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala.
So that’s going to wrap this up with this exceptional food fish masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
