Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this A rich, moist chocolate cupcake is topped with a boldly flavored, natural strawberry frosting and it's Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. We have showed cupcakes piping techniques. Fresh strawberry cupcakes with strawberry whipped cream frosting.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Prepare FOR STRAWBERRY CUPAKES
- Get 1 2/3 cups plus 1 tablespoon all purpose flour
- Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Get 1/2 cup unsalted butter, melted
- Take 1 large egg
- Take 1/4 cup sour cream
- Take 3/4 cup milk
- Take 1 teaspoon vanilla extract
- Get 12 Lindor Dark Chocolate Truffles
- Get FOR STRAWBERRY WHIPPED CREAM FROSTING
- Prepare 1 3/4 cup heavy whipping cream
- Get 3/4 teaspoon unflavored gelatin
- Take 2 rablespoon cold water
- Make ready 1/3 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 cup strawberry puree
- Get GARNISH
- Get chocolate shavings, as needed
- Make ready fresh strawberries, as needed
- Make ready red and pink sprinkles as needed
It has a wonderful, fresh strawberry flavor..cupcakes with strawberry frosting provide a wonderfully fun indulgence during strawberry To frost: Spoon a few tablespoons of frosting on a cupcake (I like to use a cookie scoop so that I Beef (Grain-Free) Grain-Free Chocolate Chip Cookie Ice Cream Sandwich Creamy Potato Salad (Paleo). Strawberry Cupcakes with Fresh Strawberry Buttercream Frosting! These cupcakes make the perfect Strawberry Cupcakes with Fresh Strawberry Frosting - Eat, Live, Run. Simply the best Strawberry Shortcake Cake!
Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
- In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake
- Gently press a chocolate truffle in the slt to be even with the top of the cupcake
- Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
Perfect vanilla cake topped with fresh whipped cream. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Sprinkle chocolate chips around outside edge of top of cake. These Strawberry Cupcakes are made with fresh strawberry puree and topped with cream cheese frosting! The cake calls for fresh strawberry puree that is mixed directly into the batter.
So that is going to wrap this up for this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
