White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my entire life. They are nice and they look fantastic.

Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and But recently I read about mascarpone frosting on Food Librarian and I was interested in trying it. Mascarpone cheese is a type of Italian cheese that is.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Make ready FOR THE CUPCAKES
  2. Take 1 3/4 cup cake flour
  3. Prepare 2 teaspoons baking powder
  4. Prepare 1/8 teaspoon salt
  5. Get 2/3 cup whole milk, at room temperature
  6. Get 1 teaspoon vanilla extract
  7. Take 4 egg whites, at room temperature
  8. Get 1/2 teaspoon cream of tarter
  9. Prepare 6 tablespoons unsalted butter, at room temperature
  10. Get 1/2 cup granulated sugar
  11. Make ready 1/4 cup sour cream
  12. Prepare 12 white chocolate truffles
  13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Make ready 8 ounces white chocolate, chopped, not chips
  15. Make ready 1 cup heavy whipping cream
  16. Prepare 1 1/2 teaspoon vanilla extract, divided use
  17. Get 1/8 teaspoon salt
  18. Get 8 ounces mascarpone cheese, at room temperature
  19. Take 3 tablespoons confectioner's sugar
  20. Get GARNISH
  21. Make ready Fresh raspberries
  22. Take red and purple sprinkles

Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like Heavenly White Chocolate Cupcakes With Cake Flour, Baking Powder, Whole Milk, Vanilla, Egg. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting. White Chocolate Sheet Cake with White Chocolate Frosting. These dark chocolate cupcakes are ultra chocolatey.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

These moist white chocolate cupcakes are infused with the of sweet white chocolate goodness. White Chocolate Cupcakes with White Chocolate Chocolate Cupcakes, White Chocolate, Buttercream Frosting. I will be honest, I am not a huge fan. For the frosting: Beat the mascarpone with the powdered sugar. Fold in the remaining mashed candy White Chocolate Cupcakes with Dark Chocolate Frosting.

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