Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, litti with afghani gadda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Litti with Afghani Gadda is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Litti with Afghani Gadda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have litti with afghani gadda using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Litti with Afghani Gadda:
- Get For the stock:
- Get 1/2 kg lamb trotters
- Take 2 black cardamoms
- Make ready 6 cloves
- Make ready 2 bay leaves
- Get 2 long cinnamon sticks
- Prepare 1 tsp black pepper
- Take 1 tbsp ghee
- Take as per taste Salt
- Take For Gadda:
- Make ready 2 onions, finely chopped/grated
- Get 2 tsp ginger garlic paste
- Take 2 tomatoes finely chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp chilli powder
- Take 1/4 cup beaten yoghurt
- Get 1 tsp roasted dry fenugreek, crushed
- Get 1 tsp garam masala powder
- Make ready 3 tbsp ghee
- Make ready as per taste Salt
- Prepare For litti (makes 12)
- Make ready 2 cups wheat flour
- Make ready 1 tbsp semolina
- Prepare 1 tbsp ghee
- Get as per taste Salt
- Take 2 pinch soda
- Make ready as required Ghee to pour over litti
The Afghan afghani (AFN) is the national currency of the Islamic Republic of Afghanistan. Afghanistan has undergone many changes to its currency in recent decades. During his interaction with host Salman Khan, Khesari revealed that before coming an actor he used to sell Litti Chokha on the streets of Delhi. Host Salman was so impressed with him that he hugged Kesari immediately.
Instructions to make Litti with Afghani Gadda:
- Mix all the ingredients for litti except the last one. Make a soft dough cover and keep aside till the Gadda is prepared.
- Clean the trotters well, pour hot water and leave for a few minutes. This will remove all the scum and dirt from the trotters. Drain.
- For the stock- heat up ghee in a pressure cooker, add whole spices. Immediately add trotters. Add 1 litre boiling water and some salt. Pressure cook first on medium flame till the first whistle, then reduce the flame to the lowest, cook for 45 minutes.
- Heat up ghee given for gadda, add onion, when translucent add ginger garlic paste. Fry until golden brown.
- Add turmeric, coriander and chilli powder. Stir for a minute. Add chopped tomatoes. Cover and cook till they are soft and oil leaves the edges.
- Take out trotters from the stock and add in the masala along with some salt. Fry till they are well coated with the masala.
- Add yoghurt, dry fenugreek leaves and garam masala. Fry for 5 minutes on medium heat.
- Strain and add the stock and let it simmer for 15 minutes on low.
- For the litti - Preheat the oven at 180 C.
- Take big lemon size dough. Press is lightly. Prepare all the litti similarly and bake them for 35 minutes. Check-in between and turn them upside down for even baking.
- When they are ready, press them lightly with the help of a kitchen napkin. Pour some ghee inside. Quantity of ghee depends on your choice.
- Take out prepared gadda along with it's broth in a wider bowl. Break litti into pieces and add them into the broth. Enjoy hot and crisp littli soaked in delicious Afghani Gadda!
- Enjoy!
Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Over the years, I've tried several naan bread recipes, some good, some not so great. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan.
So that’s going to wrap it up for this special food litti with afghani gadda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
