Litti with Afghani Gadda
Litti with Afghani Gadda

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, litti with afghani gadda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Litti with Afghani Gadda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Litti with Afghani Gadda is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have litti with afghani gadda using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Litti with Afghani Gadda:
  1. Make ready For the stock:
  2. Take 1/2 kg lamb trotters
  3. Make ready 2 black cardamoms
  4. Prepare 6 cloves
  5. Get 2 bay leaves
  6. Take 2 long cinnamon sticks
  7. Make ready 1 tsp black pepper
  8. Get 1 tbsp ghee
  9. Take as per taste Salt
  10. Take For Gadda:
  11. Get 2 onions, finely chopped/grated
  12. Make ready 2 tsp ginger garlic paste
  13. Make ready 2 tomatoes finely chopped
  14. Prepare 1/2 tsp turmeric powder
  15. Make ready 1 tsp coriander powder
  16. Get 1 tsp chilli powder
  17. Take 1/4 cup beaten yoghurt
  18. Make ready 1 tsp roasted dry fenugreek, crushed
  19. Take 1 tsp garam masala powder
  20. Prepare 3 tbsp ghee
  21. Prepare as per taste Salt
  22. Prepare For litti (makes 12)
  23. Make ready 2 cups wheat flour
  24. Take 1 tbsp semolina
  25. Prepare 1 tbsp ghee
  26. Take as per taste Salt
  27. Take 2 pinch soda
  28. Take as required Ghee to pour over litti

The Afghan afghani (AFN) is the national currency of the Islamic Republic of Afghanistan. Afghanistan has undergone many changes to its currency in recent decades. During his interaction with host Salman Khan, Khesari revealed that before coming an actor he used to sell Litti Chokha on the streets of Delhi. Host Salman was so impressed with him that he hugged Kesari immediately.

Instructions to make Litti with Afghani Gadda:
  1. Mix all the ingredients for litti except the last one. Make a soft dough cover and keep aside till the Gadda is prepared.
  2. Clean the trotters well, pour hot water and leave for a few minutes. This will remove all the scum and dirt from the trotters. Drain.
  3. For the stock- heat up ghee in a pressure cooker, add whole spices. Immediately add trotters. Add 1 litre boiling water and some salt. Pressure cook first on medium flame till the first whistle, then reduce the flame to the lowest, cook for 45 minutes.
  4. Heat up ghee given for gadda, add onion, when translucent add ginger garlic paste. Fry until golden brown.
  5. Add turmeric, coriander and chilli powder. Stir for a minute. Add chopped tomatoes. Cover and cook till they are soft and oil leaves the edges.
  6. Take out trotters from the stock and add in the masala along with some salt. Fry till they are well coated with the masala.
  7. Add yoghurt, dry fenugreek leaves and garam masala. Fry for 5 minutes on medium heat.
  8. Strain and add the stock and let it simmer for 15 minutes on low.
  9. For the litti - Preheat the oven at 180 C.
  10. Take big lemon size dough. Press is lightly. Prepare all the litti similarly and bake them for 35 minutes. Check-in between and turn them upside down for even baking.
  11. When they are ready, press them lightly with the help of a kitchen napkin. Pour some ghee inside. Quantity of ghee depends on your choice.
  12. Take out prepared gadda along with it's broth in a wider bowl. Break litti into pieces and add them into the broth. Enjoy hot and crisp littli soaked in delicious Afghani Gadda!
  13. Enjoy!

Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Over the years, I've tried several naan bread recipes, some good, some not so great. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan.

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