Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese fried eggplant. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Fried Eggplant is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Fried Eggplant is something which I have loved my entire life.
Japanese Fried Eggplant is the representative eggplant side dish in Japan. You might have visited my recipe Japanese Fried Tofu (Agedashi Tofu) that was posted about a year ago. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese fried eggplant using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Eggplant:
- Get 3 eggplants
- Take 1/2 cup soy sauce
- Make ready 1/2 cup sugar
- Get 1/2 cup vinegar
- Get Green onion
- Take Sesame
Generally speaking, if eggplant is to be fried in a pan or baked in an oven, it is best to remove the skin of the eggplant. View top rated Fried japanese eggplant recipes with ratings and reviews. Japanese Eggplant With Sesame Ginger Glaze, Sweet Stuffed Japanese Eggplants, Egg Noodles With Pork Japanese eggplant is a delight on the plate, and you can grow this veggie in your own backyard. For Japanese recipes, look for Japanese eggplant that is long and slender, with deep purple skin.
Steps to make Japanese Fried Eggplant:
- Prepare ingredients
- Cut eggplant into 4 pieces
- Mix soy sauce, sugar and vinegar well
- Fry eggplants
- Put fried eggplant into sauce without draining oil.
- Keep in the refrigerator overnight and garnish chopped green onions and sesame.
The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a. Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. If you like "eggplant in garlic sauce" from your favorite Chinese restaurant, this is the dish for you! It's spicy and slightly sweet, but not sticky-sweet. Heat the canola oil in a wok over medium-high.
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