Pumpkin Spice Cupcakes with Cream Cheese Frosting
Pumpkin Spice Cupcakes with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice cupcakes with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look wonderful.

Instructions for cream cheese frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pipe or spread the frosting on the cupcakes. Garnish and decorate using nuts, cinnamon, or pumpkin candies (optional).

To get started with this particular recipe, we must prepare a few components. You can have pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Make ready 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
  2. Prepare 1 can Cream cheese frosting
  3. Take 1 packages Multicolor sprinkles
  4. Take 1 cup Pumpkin latte M&M's
  5. Take 1 Food coloring kit

The one and only recipe for pumpkin cupcakes with cream cheese frosting that I'll bake! Easy to make and super moist with delicious pumpkin spice flavor. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. I like to use a round tip for piping.

Steps to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
  2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
  3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
  4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
  5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!

Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor! Beat together the butter and cream cheese until light and fluffy. Then slowly add in the powdered sugar and continue beating until fluffy. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want a light These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping.

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