Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasedaar aloo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Rasedaar is a quick and easy potato curry from the North Indian state of Uttar Pradesh. In this recipe, boiled potatoes are crumbled and simmered in a. Aloo rasedar is mostly served with pooris and makes for a filling breakfast or brunch.
Rasedaar aloo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rasedaar aloo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rasedaar aloo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasedaar aloo:
- Make ready 6 boiled potatoes
- Take 2 Tomatoes
- Get 1 teaspoon cumin seeds
- Take 1 Teaspoon fennelseeeds
- Prepare 1 Teaspoon turmeric powder
- Get 1 Teaspoon red chilli powder
- Get As per taste salt
- Prepare 1 Teaspoon coriander powder
- Get 1 Teaspoon garam masala powder
- Prepare 2-3 TablespoonS oil
- Make ready 6 Curry leaves
- Make ready 2 Teaspoons chopped coriander leaves
Puri Rasedar Aloo ki sabzi , best North Indian food. From easy Aloo Matar Rasedaar recipes to masterful Aloo Matar Rasedaar preparation Aloo Matar Rasedaar Cooking Tips. As delicious as Indian food is, the smells are strong and they linger. Aloo Rasedar made in the Instant Pot!
Instructions to make Rasedaar aloo:
- Firstly boil up to 4 whistles and cool down the potatoes. Peel and dice them, keep aside.
- Now take A deep pan heat oil in it and put mustard seeds, cumin. seeds, asafoetida, fennel seeds, coriander powder and red chilli powder one by one on low flame stir and immediately put finely chopped tomatoes.
- Sprinkle salt cover and cook the tomatoes.
- Scrumble the potaes with your fingers and put in the the pan. Mix well and cook on high flame for two minutes.
- Now pour 1 glass of.water and mix well and let it come to A boil. Then cover the pan and simmer for few minutes
- Garnish with chopped coriander and serve hot with roti or puri.
This dhaba style curry has potatoes cooked in a spicy curry. Pairs well with puri and kachoris! Aloo gobhi is a popular vegetarian recipe. So, today we have a rasedar (gravy) version of the dish for you. It is a quick recipe and without any complicated procedures to follow.
So that is going to wrap this up with this special food rasedaar aloo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
