Spinch layer moong daal sandwhich
Spinch layer moong daal sandwhich

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinch layer moong daal sandwhich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinch layer moong daal sandwhich is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinch layer moong daal sandwhich is something which I have loved my entire life. They are nice and they look wonderful.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinch layer moong daal sandwhich:
  1. Prepare 2 piece bread
  2. Prepare 2 tbsp tomato sauce
  3. Take 2 tbsp Palak puree
  4. Prepare 1/4 cup moong dal paste
  5. Take to taste Salt
  6. Prepare 1 tbsp thick malai
  7. Take as needed Butter
  8. Get 1 tsp garlic green chilli paste
  9. Prepare 1 pinch haldi

All you need is a good tadka (tempering) and your delicious dal is. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious.

Steps to make Spinch layer moong daal sandwhich:
  1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein..
  2. Palak paste mein malai aur namak mix karen..
  3. Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein..
  4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye
  5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein.
  6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein..

An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal. This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. Method Wash the moong dal well and pressure cook (three whistles) Take oil in a deep nonstick pan/pot Add cumin seeds, ajwain seeds and let them splutter Add garlic and ginger Add tomatoes and saute. There are a variety of lentils that are consumed in India. Out of them moong lentils is one of the commonly used lentil.

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