Chicken 65|| chicken fry
Chicken 65|| chicken fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 65|| chicken fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken 65

To get started with this recipe, we must first prepare a few ingredients. You can have chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken 65|| chicken fry:
  1. Make ready 1/2 kg chicken
  2. Get 2.5 tbsp Kashmiri chilli powder
  3. Get 1 tbsp pepper with cumin powder
  4. Make ready 1/2 tsp garam masala powder
  5. Take 3 tsp ginger garlic paste
  6. Prepare 1 tsp lemon juice
  7. Make ready 3 tsp curd
  8. Prepare 1 tbsp dried kasuri methi leaves
  9. Get Salt as required
  10. Prepare Oil for fry

Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. To prepare gravy, heat oil and add curry leaves, ginger and garlic.

Steps to make Chicken 65|| chicken fry:
  1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins
  2. Then fry it in a medium flame in a pan.The chicken is ready to serve.

Slice the chicken breasts at an angle as shown. The most logical explanation is that it was served in an army canteen down in. I made it quite a different ways and posted it here. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe??

So that’s going to wrap it up for this special food chicken 65|| chicken fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!