Fish Fry
Fish Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. #fishfryrecipe #meenvaruvalseimurai Todays recipe is a tasty and simple "SOUTH INDIAN STYLE FISH FRY". So do try this yummy recipe and share your experience.

Fish Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish fry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fry:
  1. Make ready 10 Bhetki fillets bought from market specially for fish fry
  2. Make ready 3 Onions finely chopped
  3. Prepare 2 tsp Coriander finely chopped
  4. Make ready 2 tsp Parsley Finely chopped
  5. Make ready 7 green chillies
  6. Make ready 5 Garlic cloves
  7. Get 2 inch Ginger
  8. Get 1 teaspoon Sugar
  9. Take To taste Salt
  10. Take 1 Lemon
  11. Make ready 50 gm maida/All purpose flour
  12. Make ready 2 teaspoon Garam masala
  13. Get 1 tsp black pepper powder
  14. Take 5 eggs
  15. Prepare as needed bread crumbs
  16. Take As needed Refined oil
  17. Take 1 packet Vermicelli

What are the must have recipes? Air Fryer Fish from Delish.com will give you the fried fish you crave for without any of the oily mess of deep frying. Skipping the frying means no unnecessary oil and it takes less time! Coat fish in flour, then egg, and then bread crumbs.

Instructions to make Fish Fry:
  1. In mixer grinder put the onions, coriander leaves, parsley, garlic's,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required
  2. Marinate the fish fillets with this paste for around 30 minutes.
  3. After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins
  4. The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed.
  5. On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets
  6. Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot.

To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice. This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish. Free for commercial use No attribution required High quality images. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master.

So that’s going to wrap this up for this special food fish fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!