Beef on Endive with Ume Gelée Sauce
Beef on Endive with Ume Gelée Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef on endive with ume gelée sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef on Endive with Ume Gelée Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef on Endive with Ume Gelée Sauce is something which I’ve loved my whole life.

Ever had stir fry beef and endives before? Neither have we until we created this recipe and it's absolutely delish! Szechwan Beef Burgers with Sweet and Hot SauceSmucker's.

To get started with this particular recipe, we have to first prepare a few components. You can have beef on endive with ume gelée sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef on Endive with Ume Gelée Sauce:
  1. Take 8 slice Wagyu beef steak
  2. Take 8 leaves Endive
  3. Prepare 4 Cherry tomatoes
  4. Get 1 dash Green onions or scallions
  5. Prepare 1 tbsp Sake
  6. Get Umeboshi gelée
  7. Make ready 200 ml ● Water
  8. Take 1 tsp ● Dashi stock granules
  9. Take 2 1/2 tbsp ● Dashi soy sauce (optional )
  10. Prepare 2 large Umeboshi
  11. Take 2 grams Powdered kanten

To round out the meal, I served the beef with sauteed haricot vert and roasted. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Return the beef to the pan along with the combined sauces.

Steps to make Beef on Endive with Ume Gelée Sauce:
  1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
  2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
  3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
  4. Once the mixture gets thick, stir with chopsticks.
  5. Drizzle sake on the beef.
  6. Rinse the endive leaves and wipe off the excess water with a paper towel.
  7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
  8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
  9. Place the cooked beef on the endive leaves.
  10. Top the beef with the umeboshi gelée.
  11. Garnish with green onions and the cherry tomatoes.

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the. This elegant beef tenderloin matches perfectly with the lemony, cream sauce. It's perfect for a special occasion.

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