Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macher paturi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished.
Macher Paturi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Macher Paturi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have macher paturi using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Macher Paturi:
- Take 8-10 Medium sized fish fillets (Bhetki/Hilsa preferred)
- Make ready 2-3 green chilies
- Prepare 8-10 green chilies slit
- Take to taste Salt
- Prepare to taste Juice of 1 Gondhoraj/ Regular lemon
- Get 2 tablespoons Mustard seeds
- Make ready 1 tablespoon Poppy seeds
- Prepare 1/4 cup grated coconut
- Make ready 2 tsp turmeric powder
- Take 1 teaspoon sugar
- Take 2 tbsp mustard oil
- Get Banana leaf to wrap and thread to tie
Ilish macher paturi is the national dish of Bangladesh. It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Bhetki Macher Paturi is a very popular and authentic Bengali Dish.
Instructions to make Macher Paturi:
- In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste
- Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency
- Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours
- Once the marination is done, pour in the 1 tbsp mustard oil and mix it well
- Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves
- Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it
- Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel
- Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece
- Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat
- Remove from steamer, discard the threads from the parcels
- Open and serve hot with rice
It is one of the quintessential Bengali dishes, to which Bengalis can never say no. Easy Macher Paturi Recipe: Step by Step Macher Paturi Recipe, Tips to make Macher Paturi is a traditional Bengali recipe made with fish marinated in mustard paste, wrapped in banana leaves. The word "paaturi" comes from the Bangla word "paata" or leaf. That said, it becomes crystal clear that "Maacher Paturi" or Fish Paturi is a preparation where the fish is cooked in some. Macher Paturi, or Fish Paturi is a traditional Bengali dish for special occasions.
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