Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my vegan stuffed aubergine 💙. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Vegan Stuffed Aubergine 💙 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Vegan Stuffed Aubergine 💙 is something that I have loved my entire life. They are nice and they look fantastic.
Simple and easy way to improve you vegan recipes! Follow me on my Instagram to check the next recipe: Vegangoodvibes_ and don't forget to subscribe on my. Spoon the mixture into the aubergine halves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Vegan Stuffed Aubergine 💙:
- Take 1 Aubergine, spoon out the middle leave two boat shapes
- Get 1 spray olive oil for the saucepan
- Take 1 handful Spinach
- Make ready 1 handful mushrooms
- Take 2 mini sweet peppers
- Get 1 pinch salt
- Prepare 1 tsp Balsamic vinegar
- Prepare 3 tbsp Passata tomato
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about. leftovers stuffed aubergine aubergine eggplant stuffed vegetables vegan food vegan lunch vegan meal lunch ideas healthy lunch lunch box My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with walnuts and chilli pressed with lemon and olive oil.
Instructions to make My Vegan Stuffed Aubergine 💙:
- Ingredients
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
- Wash the 2 insides of the aubergine in cold water
- Turn oven on to 180°C / gas 7 and heat up.
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir
- Then add pinch of salt and a the Balsamic vinegar and stir in.
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
- Serve with crispy parsnips and crisp carrots
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. Dinosaur Cafe, Exeter: "Is the vegetable stuffed aubergine dish vegan?" Fill the aubergines with the stuffing and arrange them in a greased ovenproof dish. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and Pour the spice mix into the bottom of the aubergine roasting tin.
So that is going to wrap this up for this special food my vegan stuffed aubergine 💙 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
