Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy spinach fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy spinach fritters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crispy spinach fritters is something that I have loved my whole life. They are nice and they look wonderful.
Hope you all are enjoying my recipes. this is recipe is perfect for monsoon season, hope you like it. Watch How to Cook Spinach Leaves Pakodi on Deepika Recipes. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy spinach fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy spinach fritters:
- Take 8-10 leaves spinach
- Prepare 1 cup gram flour
- Make ready to taste Salt
- Get 1/2 tsp carom seed
- Take 1 pinch asafoetida
- Take 1 pinch tarmarind powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp oil
- Get Oil for deep fry
Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort. Download Spinach fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These fritters are flecked with spinach and when you dip them in a roasty romesco sauce, you can't Spanish Chickpea Fritters with Romesco Sauce The tradition of Spanish tapas is such a fun way to.
Steps to make Crispy spinach fritters:
- In a bowl put gram flour, add all dry ingredients and mix well.
- Then add 1 tsp oil and water to make a pakora batter.
- Beat the batter for 5 minutes to make it fluffy. Now keep it aside for 15 minute.
- Then mix it again.
- Then heat the oil in a deep pan or kadahi. Now put one spinach leaf in a bowl and cover it with batter. And fry it in oil on medium high flame till golden and crisp.
- Take out the fritters from oil on paper napkin.
- Repeat this method with all leaves. U can fry as many as u can in one time but make sure not to overlap each other.
- Serve hot with green chutney or ketchup.
Once the fritters are golden brown and crisp, remove them on paper towels to soak up any excess oil. Related Posts: Super Crispy Onion Pakoda - Indian-style Onion Fritters. These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. Looking for a new, delicious go-to lunch or dinner? Chickpea fritters with yogurt, green chilli and cucumber salad.
So that is going to wrap it up for this special food crispy spinach fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
