Carrot halwa chocolate balls
Carrot halwa chocolate balls

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa chocolate balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa chocolate balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot halwa chocolate balls is something that I’ve loved my whole life.

This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. This is one of the best methods to make carrot halwa.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa chocolate balls using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa chocolate balls:
  1. Take 1/2 kg For halwa-grated -carrot
  2. Prepare Sugar 100g or as per taste
  3. Get 250 g Milk
  4. Get 1/2 cup Fresh cream
  5. Make ready 1/4 cup Dry fruit chopped
  6. Make ready 2 tbsp Ghee
  7. Take 2 Elaichi
  8. Take 2 tbsp For chocolate cover-brown chocolate
  9. Get 2 tbsp White chocolate
  10. Take 1 tbsp Fresh cream
  11. Get 4 tbsp Center filling-marie biscuit powder
  12. Get as needed Chocolate syrup
  13. Get 2 tbsp Badam powder

Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan. Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round.

Instructions to make Carrot halwa chocolate balls:
  1. Heat ghee add Elaichi
  2. Now add -carrot cook it low flame
  3. Now add milk,sugar mix well
  4. When milk absorb add dry fruit mix well
  5. Finally mix cream cook it on low flame for 5 min.
  6. Halwa is ready keep aside
  7. Now take bowl add brown and white chocolate
  8. Pour fresh cream and melt it in microwave
  9. Take marie biscuit powder add syrup make dough and make balls from. Dough
  10. Take 2tbsp halwa on palm and cover it on balls
  11. Keep these halwa balls in freezer for 1/2hour
  12. Now dip halwa balls in chocolate mixture. Garnish it with badam powder
  13. Keep it again in freezer for 10 min
  14. Ready to serve

Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video.

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