Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cheese cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Cheese cutlet is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Cheese cutlet is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cheese cutlet:
- Get 1 cup beetroot finely chopped
- Take 1/4 cup carrot chopped
- Get 1/4 cup mashed boiled potatoes
- Prepare 1 tsp panch phoran
- Prepare 2 green chillies finely chopped
- Make ready 1 tsp ginger paste
- Make ready salt as per taste
- Take 1/4 tsp sugar
- Take 1/2 tsp roasted peanuts
- Prepare 1 tsp raisins
- Make ready 1 tsp chopped coriander leaves
- Take 2 tsp mustard oil
- Prepare 1 tsp ghee
- Prepare For bhaja masala
GOODTiMES. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also. See more ideas about Cutlets, Recipes, Indian food recipes.
Instructions to make Beetroot Cheese cutlet:
- Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
- In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
- Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
- Now again dip it into bread crumbs then deep frying in oil until golden crisp
Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.
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