Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Get 4 tbsp oil
- Prepare 1 pc onion big
- Make ready 2 pc tomato medium
- Prepare 4 pc green chillies
- Get leaves Coriander
- Get leaves Mint
- Take 1.5 tbsp Ginger garlic paste
- Get 1 tbsp lemon juice
- Get 1/2 kg mutton
- Get 2 ” cinnamon
- Make ready 3 cardamom
- Prepare 6 clove
- Get 2 tbsp Mutton masala powder
- Prepare 1/2 tbsp garam masala powder
- Get Salt as required
- Prepare Water as required
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Steps to make Mutton curry:
- Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
- Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
- Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
- Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
- The curry is ready to serve:)
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that’s going to wrap it up with this exceptional food mutton curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
