Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy spinach leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make lovely crispy fried spinach at home just like those at the best restaurants! Make crispy fried spinach to eat on its own or in chaats. You know that delicious fried seaweed you get at Chinese.
Crispy Spinach leaves is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Spinach leaves is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy spinach leaves using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Spinach leaves:
- Prepare 20 sabut palak ke patte
- Get 4 tbs besan
- Take to taste Salt
- Get 1/4 tsp lal mirch
- Make ready 1/4 tsp ajwain
- Make ready 1/4 tsp amchoor
Commonly called Paleng Xaak (Spinach) Pator (Leaves) Bor (any vegetables covered with gram flour batter) but in my version of neo Assamese cooking, I would like to name it as Crispy Spinach Plant. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan.
Instructions to make Crispy Spinach leaves:
- Palal ke patte dho kar strain kar karein.
- Upar salt.lal mirch.ajwain sprinkle karein.
- Oil garam karein.
- Patton par besan sprinkle kar ke hath se mix karein
- Gqram oil mein jhatpat fry karein.
- Amchoor sprinkle kar ke chai ke sath khaye.
A melange of spices go in the making of this delicious cutlet. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo… Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat!
So that is going to wrap it up for this exceptional food crispy spinach leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
