Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken-potato chops #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken-Potato Chops #mycookbook is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken-Potato Chops #mycookbook is something that I have loved my entire life. They’re nice and they look wonderful.
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. I've been making Potato Chip Chicken for my family for years!
To get started with this recipe, we have to first prepare a few components. You can cook chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Chicken-Potato Chops
#mycookbook:
- Make ready 500 g mashed potatoes
- Get 250 g minced chicken/beef/lamb
- Prepare 2 eggs
- Make ready 1 tablespoon cilantro leaves finely chopped
- Get 3 tablespoons cooking oil
- Get Salt as per taste
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon lemon juice
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1 small onion finely chopped
- Prepare 1 small tomato finely chopped
- Prepare Bread crumbs/ Rava(sooji) for coating
- Make ready Oil for shallow frying
Potato Chip Chicken Strips: Potato chips can also make a great breading for chicken. For this recipe, combine sour cream with seasonings like garlic salt, onion salt, and paprika. Chicken and Potato Chip Casserole - chicken, rice and broccoli covered in melted cheese and crisp potato chips! Potato chip coated chicken is definitely a mid-century recipe and it was really popular as a picnic How to Make Potato Chip Chicken.
Steps to make Chicken-Potato Chops
#mycookbook:
- In a saucepan, heat 3 tablespoons of oil.
- Add in the chopped onion and sauté till translucent
- Add in the ginger garlic paste/minced ginger and garlic
- Add in the chopped tomatoes and cook till soft and mushy
- Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
- Add in the chopped cilantro leaves.
- Add in the minced meat of your choice.(Here I’m using chicken)
- Add in half a cup of water if you feel it’s too dry.
- Cook till the meat is tender and done.
- The dish should be dry like this
- When done, add in a teaspoon of lemon juice and mix well.
- Beat two eggs in a bowl
- Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
- Add in a tablespoon of the cooked and cooled minced meat.
- Form another disc out of mashed potatoes and place it over the meat.
- Secure the ends well forming a smooth cutlet.
- Dip the cutlet/potato chops in the beaten egg
- Coat them with bread crumbs/rava (sooji)
- Heat oil in a pan for shallow frying.
- When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
- Place it on a paper napkin
- Serve hot as a starter or a snack
- Enjoy 😉👍🏻
The real secret is the order that you dip the. And they taste even better than they look! I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. Mix the potato chips, cheese, and garlic powder in a large ziploc bag. Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to.
So that’s going to wrap it up for this special food chicken-potato chops #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!