Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy spinach(jain/regular). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Spinach(jain/regular) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Spinach(jain/regular) is something that I have loved my entire life. They’re nice and they look fantastic.
Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort. Spinach pakoras are delicious as a snack.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy spinach(jain/regular) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Spinach(jain/regular):
- Get 250 grams palak/spinach
- Take 1/2 tsp carom seeds
- Prepare 1/2 spoon green chilli paste
- Take 1/2 spoon garlic/ginger paste (Optional)
- Get 3 spoon besan / gram flour
- Take 1/2 tsp turmeric powder
- Get 3 spoon rice flour
- Make ready 1/2 tsp roasted cumin powder
- Get as per taste Salt
- Get as per need Oil to deep fry
However, do not despair if it takes time for the spinach to turn crispy. I cooked on in a regular wok and I think the oil doesn't get hot enough so I had to cook it for. Hi Friends in this video, we will see how to make Crispy Spinach in tamil. Very tasty and healthy snack item.
Instructions to make Crispy Spinach(jain/regular):
- Take the fresh spinach leaf, chop in strips, wash properly and drain it.
- Then mix turmeric powder, roasted cumin powder, carom seeds, rice flour, besan, salt in palak strips…
- For Jain add green chilli paste and for regular add green chilli paste, ginger garlic paste. And mix well..
- Then in a wok heat oil take spinach mixture in hand, make a flat disk shape or give round ball shape..and deep fry in hot oil till 2 mins or it become crisp
- Serve it hot or cold with mint chutney, tomato ketchup, masala curd or as a starter with soup..
You will love it for sure!!! Crispy Spinach Chips. "I don't like spinach, and I'm glad I don't, because if I liked it I'd eat it, and I just hate it." I can still recall my parents waiting persistently at the dinner table 'til near bedtime waiting for me to swallow my last bite of cooked spinach from my plate. It may be known to you by now that I love vegetables if you have been following my Then, I remember the crispy kangkong(water spinach) that was served as appetizers on our wedding years ago. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet.
So that’s going to wrap this up for this special food crispy spinach(jain/regular) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
