Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Prepare CUPCAKES
- Prepare 1 2/3 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Get 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Take 1 tsp baking powder
- Prepare 3/4 cup unsalted butter, at room temperature
- Prepare 3 egg whites
- Take 1 cup sour cream
- Make ready CINNAMON RIPPLE
- Prepare 1/4 cup granulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Make ready CINNAMON BUTTERCREAM FROSTING
- Prepare 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Make ready 1 tsp ground cinnamon
- Take GARNISH
- Get 12 to 14 cinnamon bear candies
Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing! You can sift the powdered sugar if it is really lumpy. I do not always do this.
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Apple Filled Cupcakes - a fall cake mix recipe with brown sugar cinnamon buttercreram frosting. Recipe details on Frrugal Coupon Living. Add milk until you reach desired consistency. Transfer to piping bag and frost each cupcake. While the cupcakes cool down make the cinnamon buttercream frosting.
So that is going to wrap this up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
