Crispy Spinach Kabab
Crispy Spinach Kabab

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy spinach kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Spinach Kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Spinach Kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach. A good starter for parties or home dinner to make your.

To begin with this particular recipe, we must prepare a few components. You can cook crispy spinach kabab using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Spinach Kabab:
  1. Make ready 1 small bunch spinach
  2. Get 1 sweet potato
  3. Take 1/4 cup boiled corn
  4. Get 3-4 green chillies
  5. Prepare Ginger and garlic
  6. Get leaves Coriander
  7. Make ready Mint leaves 8-10
  8. Take 1 tsp coriander Powder
  9. Get 1/2 tsp garam masala
  10. Prepare 1 tbs corn flour
  11. Take Bread crumbs of 2brown bread
  12. Prepare to taste Salt
  13. Get Lemon juice
  14. Take 2 tbs olive oil
  15. Make ready 2-3 tbsp Bombay rava

Shami Kabab Recipe - Chicken Shami Kabab by Kitchen With Amna. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort.

Steps to make Crispy Spinach Kabab:
  1. Boil sweet potato take 2 whistle.
  2. In a mixie jar add green chillies, ginger, garlic, boiled corn and palak, mint and coriander leaves and grind coarsely
  3. In a bowl mash sweet potato add grinded mixture, coriander Powder, garam masala,cornflour and bread crumbs and mix. If needed add cornflour or breadcrumbs.
  4. Apply oil on your palm and give desired shape.
  5. Roll into Bombay rava and shallow fry in oil by using olive oil or normal cooking oil.
  6. Tasty crispy from outside soft from inside kababs are ready to enjoy with tomato sauce or with chutney of your liking.

This is just to show you how much I made with the spinach above…Spinach is a nutrient-dense food. Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet.

So that is going to wrap it up for this exceptional food crispy spinach kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!