Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my entire life. They’re nice and they look wonderful.
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.
To begin with this recipe, we have to prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Make ready CUPCAKES
- Take 1 2/3 cup all-purpose flour
- Get 1 cup granulated sugar
- Make ready 1 tsp ground cinnamon
- Take 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 3/4 cup unsalted butter, at room temperature
- Take 3 egg whites
- Prepare 1 cup sour cream
- Make ready CINNAMON RIPPLE
- Get 1/4 cup granulated sugar
- Make ready 1 1/2 tbsp ground cinnamon
- Make ready CINNAMON BUTTERCREAM FROSTING
- Prepare 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Make ready 1 tsp ground cinnamon
- Take GARNISH
- Make ready 12 to 14 cinnamon bear candies
Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing! You can sift the powdered sugar if it is really lumpy. I do not always do this.
Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Apple Filled Cupcakes - a fall cake mix recipe with brown sugar cinnamon buttercreram frosting. Recipe details on Frrugal Coupon Living. Add milk until you reach desired consistency. Transfer to piping bag and frost each cupcake. While the cupcakes cool down make the cinnamon buttercream frosting.
So that’s going to wrap this up for this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
