Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy spinach kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Spinach Kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Spinach Kabab is something that I have loved my whole life.
Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach. A good starter for parties or home dinner to make your.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy spinach kabab using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Spinach Kabab:
- Prepare 1 small bunch spinach
- Get 1 sweet potato
- Get 1/4 cup boiled corn
- Prepare 3-4 green chillies
- Make ready Ginger and garlic
- Make ready leaves Coriander
- Make ready Mint leaves 8-10
- Get 1 tsp coriander Powder
- Get 1/2 tsp garam masala
- Get 1 tbs corn flour
- Take Bread crumbs of 2brown bread
- Make ready to taste Salt
- Take Lemon juice
- Make ready 2 tbs olive oil
- Make ready 2-3 tbsp Bombay rava
Shami Kabab Recipe - Chicken Shami Kabab by Kitchen With Amna. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort.
Steps to make Crispy Spinach Kabab:
- Boil sweet potato take 2 whistle.
- In a mixie jar add green chillies, ginger, garlic, boiled corn and palak, mint and coriander leaves and grind coarsely
- In a bowl mash sweet potato add grinded mixture, coriander Powder, garam masala,cornflour and bread crumbs and mix. If needed add cornflour or breadcrumbs.
- Apply oil on your palm and give desired shape.
- Roll into Bombay rava and shallow fry in oil by using olive oil or normal cooking oil.
- Tasty crispy from outside soft from inside kababs are ready to enjoy with tomato sauce or with chutney of your liking.
This is just to show you how much I made with the spinach above…Spinach is a nutrient-dense food. Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet.
So that’s going to wrap it up for this exceptional food crispy spinach kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
