Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Chicken Curry #mycookbook is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Indian Chicken Curry #mycookbook is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Today I'm sharing Indian authentic Chicken curry.
To begin with this recipe, we must first prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Prepare 900 g chicken
- Take 1 medium sized onion
- Prepare 1 small tomato
- Get 1 medium potato
- Get 2 tablespoons fresh/dry grated coconut
- Take 2 tablespoons cilantro leaves
- Take 1 inch cinnamon stick
- Get 1 bay leaf
- Take 3-4 cloves
- Get 1 star spice
- Prepare 3 tablespoons cooking oil
- Get Salt as per taste
- Make ready Water to adjust the consistency as per your choice
- Get For marination
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon lime juice
- Make ready 1 teaspoon ginger-garlic paste
- Take 1 pinch salt
- Get Powdered Spices
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. North Indian Chicken Curry - Instant Pot Chicken - I always use thighs. Chicken curry is a dish originating from the Indian subcontinent.
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Find your favourite Indian chicken curry recipes here, including easy chicken tikka masala, chicken korma, madras, balti, jalfrezi and more! Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home. AND I have shared my own experience of a Sunday Chicken Curry. [hide] Why you should make this amazing chicken curry Sri Lankan chicken curries (or other curries) can be made in one of two ways.
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