Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.
Egg Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg Tart is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg tart using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Make ready Crust
- Make ready 1/2 cup cold butter
- Take 9 tablespoon flour
- Prepare 4 tablespoon water
- Prepare salt
- Get Filling
- Get 37 g sugar
- Make ready 37 g hot water
- Take 1 egg
- Get 62 ml milk
- Take vanilla
- Make ready salt
Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
Steps to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
A wide variety of egg tart skin options are available to you, such as taste. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Popular egg tart tool of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. AliExpress carries wide variety of products, so you.
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