Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shirataki noodle yakisoba. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito Konnyaku, is a form. We are making low calorie dishes, it's very very nice.
Shirataki Noodle Yakisoba is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shirataki Noodle Yakisoba is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Make ready 1 packages Shirataki noodles
- Get 30 grams Carrot
- Make ready 50 grams Cabbage
- Make ready 1 Green pepper
- Take 1 tbsp Sesame oil
- Prepare 1/5 tsp Salt and pepper
- Take 1 tsp Dashi stock granules
- Get 50 ml Water
- Get 2 tbsp Japanese Worcestershire sauce
- Get 1/2 a small package Bonito flakes
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki noodles are low in carbs and calories, making them perfect for many people. These shirataki noodle recipes show you how to get the most out of them.
Instructions to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!)
- Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles (also called konnyaku noodles) are traditional Japanese noodles that have recently gained popularity in Europe and North America because they are one of the few pasta choices. Shirataki noodles are low-carb noodles made from the konjac yam. Learn more about this low carb pasta alternative, such as where to buy them.
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