Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. It's about the filling and the buttercream, but the cupcake is important as the vessel for the filling and the buttercream, so I had to mention it. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle.
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Make ready cupcakes
- Prepare 1 cup all-purpose flour
- Prepare 1 cup granulated sugar
- Get 1/3 cup Special Dark Chocolate Cocoa Powder
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 large egg
- Make ready 1/2 cup buttermilk
- Make ready 1/2 cup vegetable oil
- Get 3/4 tsp vanilla
- Prepare 1/3 cup boiling water
- Prepare icing
- Make ready 1/2 cup unsalted butter
- Take 1/2 cup shortening
- Get 4 cup powdered sugar, divided
- Get 12 oz fresh raspberries
These Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream (that's a mouthful, isn't it?) is our new favorite It's always nice to discover something like these Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream hanging out in the freezer a few. How many days in advanced can I make Buttercream frosting? Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh Raspberry Chocolate Cupcakes.
Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Preheat oven to 300' and line cupcake pan with liners.
- In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
- Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
- Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
- Pour cupcake batter into cupcake liners, just over half way full.
- Bake at 300' for 20~25 minutes, until toothpick comes out clean.
- Let set for a few minutes in pan, then remove to cool.
- Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
- In medium mixing bowl, blend butter and shortening together until smooth.
- Add first 3 cups of powdered sugar, gradually, mixing well.
- Add 4 tablespoons of raspberry puree. Mix well.
- Mix in last of powdered sugar to achieve desired consistency.
- When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!
So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans? Coffee and Chocolate. how can you go wrong? Dark Chocolate Cupcakes with Raspberry Buttercream Frosting - Cooking Classy. The BEST light & fluffy Chocolate Cupcakes with the BEST Vanilla Buttercream Frosting ~ my. How healthy are the main ingredients?
So that is going to wrap this up with this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
